Product Details
Feminized Green Crack seeds grow potent, energizing cannabis buds. This top-shelf strain remains one of the best sativa-dominant strains. The stunning flavor profile and high-THC make this a popular and sought-after option.
Breeders combined the genes of two cannabis legends. Aficionado Snoop was incredulous. The energetic effects reminded him of something else, and his offhand nickname stuck. Green Crack is potent, delicious, and easy to grow.
Discover the lineage and history, the effects, and delectable flavors. Learn how to make the most of this epic strain with our growing guide. Green Crack feminized seeds are available from DNA Genetics in packs of 3 and 6.
Legendary genes and a nod from Snoop
Breeders created this strain in 1990 and christened it Green Cush. Snoop Dogg was amazed by the energizing reactions. The rapper said it should be called Green Crack, and the rest is history.
Experts think the parent strains are legendary Skunk #1 and a potent Afghan indica. Skunk was a 70s phenomenon. It combines two landrace sativas and another Afghan indica. The landraces are Colombian Gold and Acapulco Gold.
Green Crack seeds may produce two different phenotypes. The typical plant is 65% sativa and 35% indica. They grow sweet, fruity buds that energize, making it an excellent daytime choice.
Competition judges took note. This strain won the Santa Cruz Cup in 2014. A year later, it was the third-best US sativa at the Cannabis Cup in Denver.
Only the best sativas can hold a candle to Green Crack. Durban Poison and Super Silver Haze might replicate the energizer bunny effects.
Green Crack is a taste sensation
Some people call it Green Crush or Mango Crack. This tangy, citrus strain is a taste explosion. As the nickname suggests, exotic mango highlights the tropical fruitiness. Your crop shows off a fragrant scent at the height of the flowering phase.
Weed grown with Green Crack seeds also presents herbal and floral undertones. There’s only a hint of the skunky dankness that was its parent’s signature.
Myrcene, the dominant terpene, donates sweet, spicy, and musky flavors. Pinene, limonene, and caryophyllene create a unique aroma and taste.
The inhale first offers a distinct lemon flavor. It morphs into the sweet tang of mango. Green Crack is delectable and moreish. The exhale showcases herbal, woody, and spicy tones. The citrus aftertaste lingers on the palate.
Get energized with Green Crack
This sativa-strong cultivar improves your mood and boosts productivity. Green Crack seeds grow marijuana that’s excellent for daytime use. It combats fatigue and motivates.
There’s an immediate onset of euphoria that increases happiness. The uplifting reactions help you to stay alert and focused. It also stimulates creativity with a long-lasting cerebral pick-me-up.
Creative artists, musicians, and writers love how it aids concentration. They say it makes them oblivious to distractions. Others utilize Green Crack to complete mundane chores.
Impressive THC values at 17–25% elevate motivation, energy, and interest. It’s fast-acting and potent, promising a lift in vitality with a cerebral buzz. It won’t make you tired or sleepy.
This cultivar doesn’t provide any physical sedation, so it isn’t best to take it before bed. Green Crack seeds grow invigorating yet soothing marijuana. It tempers the lift with relaxation, removing the jittery edge.
Some claim this strain helps them to manage specific medical conditions. Reports suggest the uplifting effects can aid in combating stress and depression. It’s not much use to insomniacs, but it may help with eating issues.
What’s the track to epic Green Crack?
Green Crack seeds are easy to grow, and beginners can produce excellent harvests. Cultivate outdoors, indoors, or in a greenhouse. Growing indoors gives you the most control.
A traditional soil medium is cheap and easy to set up. Some prefer hydroponic systems. Hydro is more expensive to start, but yields are significantly heavier.
After germinating the seeds, plant them in their permanent medium. The seedling grows two rounded cotyledons that begin transpiration and photosynthesis. Seedlings enjoy temperatures of 70–80⁰F and relative humidity around 70%.
The vegetative stage starts once they have three sets of real leaves. You can feed them supplemental fertilizer but start with half the recommended dose. An NPK ratio of 3:1:2 is best. Plants need plenty of nitrogen to build the plant’s structures.
Growers boost growth with long hours under lights. Most choose 18 on and six off or 20 on and four off.
Outdoor growers need a continental or Mediterranean climate. Plants need at least six hours of direct sunlight and minimal wind.
Indoor growers induce the flowering phase by changing the schedule to 12 on, 12 off. The bloom lasts from 8–10 weeks. Rinse with pure water for the last two weeks to improve taste. Green Crack plants max out at about three feet. Yields over 500g/m² are possible.
Outdoors, flowering begins after the summer solstice in late June (Northern Hemisphere). Harvest your crop when most of the trichomes change from clear to cloudy. If the trichomes start turning amber, THC levels are falling. Harvest up to 28 ounces per plant in early October.
Freshly harvested weed is 70% moisture by weight. Hang the plants upside down in a dark, dry area. Temperatures around 60–70⁰F are best. Higher temps delay dehydration and increase the potential for mold. Drying takes a week. The buds are ready once the branches are brittle.
Curing can take 2–3 weeks more or even longer. Store the dried buds in glass jars and open them intermittently. The closed environment allows the buds to rehydrate the outer layers. It improves flavors, aroma, and potency.
